Dal Tadka — slow-cooked in a rich onion-tomato gravy with hand-ground spices, finished with cream and butter. Best enjoyed with hot naan or jeera rice.
Paneer Butter Masala — slow-cooked in a rich onion-tomato gravy with hand-ground spices, finished with cream and butter. Best enjoyed with hot naan or jeera rice.
Shahi Paneer — slow-cooked in a rich onion-tomato gravy with hand-ground spices, finished with cream and butter. Best enjoyed with hot naan or jeera rice.
Chole Masala — slow-cooked in a rich onion-tomato gravy with hand-ground spices, finished with cream and butter. Best enjoyed with hot naan or jeera rice.
Kadai Paneer — slow-cooked in a rich onion-tomato gravy with hand-ground spices, finished with cream and butter. Best enjoyed with hot naan or jeera rice.
Malai Kofta — slow-cooked in a rich onion-tomato gravy with hand-ground spices, finished with cream and butter. Best enjoyed with hot naan or jeera rice.
Matar Paneer — slow-cooked in a rich onion-tomato gravy with hand-ground spices, finished with cream and butter. Best enjoyed with hot naan or jeera rice.
Palak Paneer — slow-cooked in a rich onion-tomato gravy with hand-ground spices, finished with cream and butter. Best enjoyed with hot naan or jeera rice.
