Butter Chicken — tender marinated pieces simmered in a robust, spice-layered gravy cooked the traditional way, served hot with fresh coriander and a wedge of lemon.
Mutton Curry — tender marinated pieces simmered in a robust, spice-layered gravy cooked the traditional way, served hot with fresh coriander and a wedge of lemon.
Chicken Cheese Roll — soft flaky paratha rolled with a spiced filling, onions, mint chutney and creamy sauce — a mess-free meal perfect for eating on the go.
Chicken Curry — tender marinated pieces simmered in a robust, spice-layered gravy cooked the traditional way, served hot with fresh coriander and a wedge of lemon.
Chicken Masala — tender marinated pieces simmered in a robust, spice-layered gravy cooked the traditional way, served hot with fresh coriander and a wedge of lemon.
Egg Curry — tender marinated pieces simmered in a robust, spice-layered gravy cooked the traditional way, served hot with fresh coriander and a wedge of lemon.
Egg Masala — tender marinated pieces simmered in a robust, spice-layered gravy cooked the traditional way, served hot with fresh coriander and a wedge of lemon.
Kadai Chicken — tender marinated pieces simmered in a robust, spice-layered gravy cooked the traditional way, served hot with fresh coriander and a wedge of lemon.
Tawa Chicken — tender marinated pieces simmered in a robust, spice-layered gravy cooked the traditional way, served hot with fresh coriander and a wedge of lemon.
