Chicken Fried Rice — long-grain rice tossed on high flame with fresh vegetables, spring onion and mild spices, served steaming hot with a side of tangy gravy.
Chicken Schezwan Fried Rice — long-grain rice tossed on high flame with fresh vegetables, spring onion and mild spices, served steaming hot with a side of tangy gravy.
Mushroom Fried Rice — long-grain rice tossed on high flame with fresh vegetables, spring onion and mild spices, served steaming hot with a side of tangy gravy.
Paneer Fried Rice — long-grain rice tossed on high flame with fresh vegetables, spring onion and mild spices, served steaming hot with a side of tangy gravy.
